Last week I made one of the yummiest and easiest desserts ever. It is quite addictive and all I gotta say is that I’m very happy we make a whole pan of these ooey gooey yummies! (I know, it’s not good for the hips, but it sure is delish on the lips!)
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This recipe for Caramel Bars has been in my family for years! My mom got it from my grandma, and so on. They are fabulous for any party, or just a yummy dessert at home! Last week we had a couple of snowy days where I was cooped up at home, and I really wanted to bake! So, what’s a blogger to do than take pictures and post the recipe!!
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Ingredients
1 cup flour
1 cup oats
3/4 cup butter
3/4 cup brown sugar
1/4 tsp. salt
1 bag Kraft Caramels
5 Tbls. evaporated milk
1 1/2 cups chocolate chips
1. Preheat your oven to 350 degrees
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2. Mix the base together
Cream the butter and sugar. You can do this by hand, but I prefer the mixer, because it makes it much easier!
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Add the dry ingredients
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Mix until the dough forms.
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3. Press most of the base into a 9×13 pan, just until it covers the bottom. Leave enough of it to sprinkle over the top.
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4. Bake base in the oven for 10 minutes, until light golden brown.
5. Mix up the caramel mixture.
You can do this while the base is baking! For the caramels, I like to use the Kraft caramel bits, because you don’t have to unwrap them, like the regular caramels! Put caramels into a microwave-safe bowl, and add evaporated milk.
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Microwave for 30 seconds at a time, stirring in between, until the caramels are completely melted, and everything is smooth.
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6. Layer the bars.
Once the base is out of the oven…
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Sprinkle the chocolate chips evenly over the base. NOTE: it is fine if the base is still warm! It’s going back into the oven no matter what!
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Then cover chocolate chips with the caramel.
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Use the rest of the base to crumble on top
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7. Bake 15-20 minutes, until the crumble is golden brown.
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And that’s it! Cut into squares and ENJOY!!
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